TRAINING COURSE
Kitchen Commis
The Kitchen Commis course provides you with comprehensive training to enter the dynamic world of professional kitchens. You will learn the basics of culinary preparation, from ingredient management to cooking techniques and dish presentation. Under the guidance of expert chefs, you’ll develop practical and theoretical skills that will enable you to work as part of a team and confidently handle daily kitchen challenges.
Start your journey toward a successful culinary career and become a cornerstone of the kitchen brigade!