• Beverage Management

TRAINING COURSE

Beverage Management

Discover the fascinating world of beverage management with our Beverage Management course, where tradition and innovation come together to create unique sensory experiences. From selecting the best wines and spirits, to creating innovative cocktails, to efficiently managing a bar or beverage menu, this course will provide you with all the skills to become an expert in the industry. Under the guidance of industry professionals, you will learn the latest mixology techniques, marketing strategies, and cost management that are critical to driving your business to success.

Join us to turn your passion for beverages into a successful career and become a benchmark in the hospitality world!

COURSE PROGRAM

  • Beverages: the various types of beverages, their classification and dosages
  • The Chart Creation: how the wine list should be composed, calculation of the mark-up, the contribution margin
  • The bar menu: aperitifs, after-dinner drinks, super spirits
  • The sale of water, coffee, infusions and soft drinks
  • Service: wine by the glass, sales by the bottle

Beverage management, alcoholic and non-alcoholic, is a key component of a restaurant’s revenue. Knowing how to calculate the right mark-up, manage cellar rotation, and understand the optimal composition of the beverage menu are key aspects that directly affect a restaurant’s profitability.

Tourism industry training project between Campus Principe di Napoli (Multiversity Group) and Federalberghi Penisola Sorrentina. Participation in the training courses is free of charge and aims to facilitate the job placement of participants at the renowned hotel facilities of Federalberghi Members. This incredible opportunity includes blended, in-person and online classes, flanked by interactive educational workshops and internships at prestigious hotels in the Sorrento Peninsula.

CALENDAR

  • November 2024
  • December 2024
  • January 2025
  • February 2025
  • March 2025

Cost: € 500,00 + IVA

Duration: 12 hours

(8 hours presence + 4 hours online)

Minimum participants: 10

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