Dining Room Service: Basic

Dining Room Service Basic is an advanced course that will guide you on a journey of improvement, not only in technical skills but also in essential interpersonal abilities for interacting with customers at the table. Through a carefully curated and nuanced program, you will learn to manage every aspect of service, from taking orders to presenting dishes, with a mastery that meets the highest standards of hospitality. Thanks to this course, you will be prepared to excel in exclusive settings, such as luxury hotels, cruise ships, and Michelin-starred restaurants, where impeccable service and an unforgettable experience are key to success. You will combine technical precision with a touch of personal elegance, distinguishing yourself as a professional capable of making every interaction with guests a special moment. With Service in the Dining Room, you will have the skills to leave a mark in the prestigious dining world.